Established in 2003, Dusty Roads BBQ was the product of 10 years on the
competition BBQ circuit sponsored by the Kansas City BBQ Society. Tim Flora
and Eddie Moore started the business after countless people continued to ask
for their unique flavors in BBQ that made them an award winning team on the
competition circuit.

The name “Dusty Roads”, was given due to the choking dust that blew on the
gravel roads that surrounded their homes and many times the very cookers that
they were cooking on. Today, the roads are paved and the dust has settled.
Their award winning ways, however, continue on the competition circuit and
now in the homes of countless families as they have expanded their operation
to include catering and wholesale BBQ products.

Dusty Roads BBQ's signature product is their slow smoked and hand-pulled pork.
The pulled pork will melt in your mouth and will have a very unique flavor that is
a product of the right herbs and spices rubbed on the pork before it gets slow
smoked. Today you can enjoy the pork and all the other traditional bbq products
from the Dusty Roads kitchen just by phoning, clicking or walking into a location
near you.